Lacoruna Spain Food
If you think you have tasted all the specialities that exist in Spain, you are wrong if you have not visited the region and you might think: 'I am not visiting this region'. Spanish cuisine is full of flavours, so no meal without wine is complete and therefore Galicia is the perfect option to accompany your lunch or dinner. No matter what you plan, it won't be overwhelming, given the fantastic foodie options scattered throughout the beautiful landscape, but you'll definitely find something that suits your taste.
Rias Baixas (D.O.) wines are well known in Spain and internationally, but I prefer the more traditional Rias de Galicia wines, such as Cabernet Sauvignon and Pinot Noir. These are underrated Spanish reds, overshadowed by Rioja and Ribera del Duero, which saturate the international wine market. You will find them in the rest of Spain, where they are not so easy to reach, unlike Galicia, which is more accessible to those who prefer a little more wine - a centered approach to wine.
Galicia has over 1,000 miles of coastline, which means that there is an abundance of seafood, both fish and shellfish. Depending on the region of Galicia, amazing fish and crustaceans are prepared and prepared in a variety of dishes. The fillings typically consist of a combination of meat, fish, eggs, vegetables and seafood such as oysters, crabs, shrimp, tuna, clams and crabs.
Of course, this dish is popular worldwide, but Spain definitely perfects it in every way. The arroz marinero has a number of advantages, The most important thing is that it has no meat in it. We all know how well we eat, so it's a little strange to see that we always eat the homemade dishes that have been passed down through generations.
The granite paving stones and buildings give the area a gloomy air and atmosphere, which is exacerbated by the high pollution for which this part of Spain is famous. The city is the perfect place for those who long for something old - the charm of a city with its old buildings, old streets and old houses.
The sun doesn't always shine in Spain, but if you're looking for real comfort food, look no further than the steaming lasagne bowls at La Coruna, Spain's most famous restaurant.
It is one of the best places to taste this dish if you do not want to cook it yourself. It is very small and cozy and is served in a small kitchen with a large table and a few chairs in front of it. There are a number of restaurants in the city, but they are most commonly found on the barbecue menu in La Coruna or in a local café or bar.
If you want a quality gazpacho, try this cool place for a chilled soup or chill-out soup. Before you head to Coruna, you should visit the brewery where you can get your beer directly from the tank.
One of the bakeries where you can find this specialty is Acesta Tenda, and it can be found on almost every tapas menu in Spain. However, it comes from the Padron area, which is located in the southwest of Coruna, near the city center and just a few kilometers away. Franco has made his own version of this dish great with many different ingredients and flavors.
Galicia is a region of Spain, located on the northwest corner of the country, bordering the Mediterranean Sea, the Atlantic Ocean and the Canary Islands. Coruna is also the capital of Galicia, one of the most populous regions of Spain with a population of over 1.5 million people.
The attractions of the province are complemented by a cuisine known throughout the country for its rich and varied meat selection. From the carefully prepared fresh seafood for which La Coruna is famous, to the unique and delicious wines, the food in the city is amazing.
A speciality of Galicia is a kind of stew called Caldo Galego, which is simple and satisfying to ward off the humid cold of the regional climate. The whole meal costs less than 5 euros and is a fortified stew made for the people of northern Spain to combat the winter cold. Andalusia, the unofficial home of gazpacho, is also home to some of Spain's most famous and popular gourmet restaurants, such as El Cajon, El Pueblo and El Bodega. Plus, the portions for Galician are about the same as anywhere else in Spain, so you're definitely not going hungry.
One of the most traditional restaurants where you can taste these dishes is Origens, and you won't get one better than at Restaurante RK. You will get the perfect typical meal, which includes a plate of pico de gallo, pulpo de chorizo, quesadillas, empanadas (which you usually get in bakeries, but also in restaurants such as El Cajon, El Pueblo and El Bodega) and the results are full of joy for the taste buds. This traditional dish was perfected in 1998 by one of the most famous Spanish gourmet chefs, Josep Guevara, in the city of Granada.